Back to All Events

Nourishing Our Future: A Discussion on Traditional Diets & More

Join us for a free online event featuring Sally Fallon Morell, president of the Weston A. Price Foundation, as she shares invaluable insights on the power of traditional diets and their role in supporting optimal health.

Discover the time-honored wisdom of nutrient-dense foods, the benefits of ancestral eating, and how these principles can nourish future generations. Whether you're new to the topic or a long-time advocate of whole, traditional foods, this discussion is one you won’t want to miss!

📅 Date: April 8, 2025
Time: 7 PM CT
📍 Where: Attend via Zoom (registration required) or live-stream on Facebook

💬 Tune in live, ask questions, and be part of the conversation!

How to Attend

This online event will be available via Zoom and live stream.

ZOOM: To join the event via Zoom, you must register ahead of time. After you have registered, you will receive an email with the Zoom link. Space is limited on the Zoom call, so be sure to register early!

LIVE STREAM: A live stream of the event will be available on the CHD-KS Facebook Page (Children’s Health Defense-KS), the KSHF Facebook page (Kansans for Health Freedom), and the KSHF Rumble Channel (KSHF).

Not available for the livestream? No problem! We’ll post the event recording on our Rumble Channel. Sign up for our free newsletter to be notified when the recording is available.

About the Speaker

Sally Fallon Morell is the founding president of The Weston A. Price Foundation (westonaprice.org), a non-profit nutrition education foundation dedicated to returning nutrient-dense food to American tables, and editor of the Foundation’s quarterly journal, Wise Traditions. She is also the founder of A Campaign for Real Milk (realmilk.com), which has as its goal universal access to clean raw milk from pasture-fed animals.  She has extensive experience in the testing and production of unpasteurized milk and milk products.

She is the author of the best-selling cookbook Nourishing Traditions (with Mary G. Enig, PhD); The Nourishing Traditions Book of Baby & Child Care (with Thomas S. Cowan, MD); Nourishing Broth (with Kaayla T. Daniel, PhD, CCN); Nourishing Fats; and Nourishing Diets. Her latest book is The Contagion Myth, co-authored with Thomas S Cowan, MD.

She is the owner of P A Bowen Farmstead (pabowenfarmstead.com) in Southern Maryland, which produces raw cheese and milk from pastured cows, pastured meats, and grass-fed poultry and eggs. Visit her blog at nourishingtraditions.com.